【科室概况】

疾病预防控制处成立于2008年5月，在医疗院长的领导下，属于中层职能管理部门。

【科室优势及特色】

主要负责医院的传染病管理、食源性疾病监测、健康教育与健康促进工作，以及职工职业病管理等工作。

【人员结构】

目前科室人员共10人，其中包含公共卫生专业背景6人，临床医师3人，护师1人；高级职称2人，中级职称5人，初级职称3人。

General situation of departments：

Department of Disease Control and Prevention was established in May, 2008, which is a middle-level functional management department.

Advantages and characteristics:

Mainly responsible for hospital infectious disease management, food-borne disease monitoring, health education and health promotion, as well as occupational disease management of employees.

Personnel Structure:

At present, there are 10 staff in the department, including 6 people with public health professional background, 3 clinicians and 1 nurse. There are 2 senior titles, 5 intermediate titles and 3 junior titles.