In the afternoon of February 21st, Zhang Zhiqiang, the deputy director of the food division of National Health and Family Planning Commission, Guo Yunchang, the head of Disease Surveillance Department of National Food Safety Risk Assessment Center, and other relevant leaders of Beijing and Haidian District, forming a group of thirteen people, conducted their research on the foodborne disease surveillance and reporting project.

Translated by HAN Zhaomin, Proof by DING Xinyue